發表於 Learning

《用經營公司的思維經營你的人生》課程筆記

1月時分享了線上語音課程心得,那時就有想之後閱讀課程的逐字稿後分享課程筆記,以下就是我的筆記內容。

In January, I shared my thoughts on an online voice course, and at that time, I thought about sharing my course notes after reading the transcript. The following is a summary of my notes.

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發表於 Daily Life,Food and Drink

本格芋(番薯)燒酎——大伊雅美~DAIYAME~

會開始接觸燒酎是因為在「獨樂清酒食堂」品嘗到了燒酎成熟的滋味,從此我就只愛不甜的清酒還有香氣濃郁的燒酎了。

I started getting into shochu after tasting its matured flavor at “Dokuraku Seisyu Shokudo". Since then, I have developed a preference for unsweetened sake and aromatic shochu.

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